You may never have tasted a maraschino, but you've probably drunk its juice diluted in alcohol without knowing it, because Maraschino is made from this delicious, bitter cherry-like fruit. Could we not try dipping maraschino in a blend of Burley and Virginia, could we resist? Could you resist trying it?
From leaves of Virginia, Burley, Cavendish
Flavoured with marasca, vanilla berries
The SOLO line
SOLO, whose meaning is Simply Organic Lasting Over: is the result of extensive research by the Blendfeel Lab. Designed with the desire to produce organic flavours with organoleptic characteristics comparable to traditional flavours but which could reduce coil deterioration as much as possible. A study and a production process that has made them absolutely long-lasting even in non-regenerative systems and PODs.
SOLO IS COIL FRIENDLY: you can use SOLO in an absolutely long-lasting way even in non-regenerative systems and PODs.
The extraordinary peculiarity of SOLO is that their aroma will fully gratify even the lovers of the most performing regenerative atomizers allowing them to enjoy the most complex nuances profused by these extracts.
The production of the aroma starts from tobacco leaves selected among the best cultivations in the world and tested in the aromatic yields for years, dedicating to each cultivar a specific treatment and processing that has allowed to enhance it obtaining the maximum aromatic expression.
More extraction and purification techniques have been used than Blendfeel considers ever before, and it was the modifications to the production equipment normally used that made the difference. The extreme engineering of the extraction process has always been a peculiarity and a company philosophy, SOLO is the translation of a Know-How acquired through years of study, experimentation and passion.
Organic flavor mixture
PET original Chubby Gorilla black color
Bottle content mL
Bottle capacity in mL
Head atomizers, regenerable atomizers, clearomizers and cartomizers, pods, drippers
Tipo di estratto
High-performance extraction with additional flavouring