How could a flavour dedicated to red meat preparations be missing?
Brisket, T-bone, rib, chunk, flank, sirloin, plate are just a few of the typical American BBQ cuts that are always a must, especially during 4th of July celebrations.
IRON RANCH has a light latakia base that amplifies the smoke effect, a blend of spices in which a slight hint of pepper gives way to sweet and herbaceous notes.
These characteristics enhance the perfect combination with red cuts prepared with low and slow cooking in the off set, but also with the vivacious searing that can be achieved at 600 Fahrenheit in a traditional Kamado.
20+40 Aroma: Triple concentration aroma (20 mL) to be diluted with 40 mL as desired in relation to the composition you wish to obtain. Product cannot be used pure.